Beef with snow peas

I LOVE stir- fry, and this one is simple, easy, but über- flavorful. So, so yummy! I love snow peas, and they really shine in this dish. I have a lunch at Phin's school today, and I'm so disappointed that I won't be home to eat these leftovers! I served with regular rice, but jasmine rice would be fantastic if you have it. I also used fresh ginger for the first time in my cooking career (I don't generally love ginger), and it was totally worth it! Great flavor, but didn't overpower the dish. Get a great cut of meat, and it will turn out tender and lovely (can you tell I love beef?). Ahhh, I LOVED this dish. Go make it now!

Pioneer Woman's beef with snow peas!