This was lovely, easy, and delicious! We had it as a side for dinner and I ate it for lunch for a couple days after. This makes a ton of tomatoes, so make it for a crowd or halve the recipe (unless it's your main dish or you REALLY love bruschetta)! :)
Pioneer Woman's bruschetta: http://thepioneerwoman.com/cooking/2012/01/bruschetta/
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