Tuna melts

These were delicious and lovely, and I have never liked tuna salad this much before. The flavors are so amazing. One thing I changed is that I used bread and butter slices instead of gherkins (because I like bread and butter slices and didn't want a jar of gherkins hanging around in my fridge), and it still tasted great! I also used a little more tuna than the recipe called for because I like my tuna salad a little drier. And leftovers were great on crackers as well.

Pioneer Woman's tuna melts!