Garlic Pretzels

All credit goes to my sister-in-law, Kate Sawyer, on this one. So glad she shared this recipe with me. It's one of my favorite snacks now, and I make them regularly! Yummy and simple-- seems to be my mantra.

2 boxes (or bags, 1 lb. each) Snyder's sourdough pretzel knots.

mix together: 1 C. vegetable oil, 1 tsp. lemon pepper, 1/2 tsp. garlic powder, & 1 tsp. dill weed

Break pretzels into bite size pieces. Pour oil mixture over pretzels and stir. Allow to sit several hours, stirring occasionally. They get better the longer they sit, but do remember to stir every once in awhile.