Horseradish Chive Bread

Preheat oven to 375º. Mash 1 stick room- temperature unsalted butter with 2 Tbsp. prepared horseradish and 2 Tbsp. chopped fresh chives until smooth. Season with coarse salt (I skipped the salt). Slice 1 large French bread loaf (or 2 small loaves), without cutting all the way through. Generously spread butter mixture evenly onto each piece, adn wrap loaf in foil. Bake for 15 minutes. Serve warm.

This is really super delicious and super easy! You could used whatever bread you have on hand, really. I didn't use french bread either time I've made it because the bakery didn't have any either time!